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A substance having a sour or sharp flavor. Most foods are somewhat acidic. Foods generally referred to as acidic include citrus juice, vinegar, and wine. Degree of acidity is measured on the pH scale; acids have a pH of less than 7.
Created at 8/31/2010 12:58 PM by System Account
Last modified at 8/31/2010 12:58 PM by System Account
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